A delightful sampling of (2) Crevets Beignets, (4) Crab Balls, (2) Stuffed Peppers, (4) Chicken Strips, and Spinach Artichoke and Crab Dip
Jumbo grilled shrimp nestled in a warm red sauce topped with a dollop of sour cream, slice of avocado, and Julian cucumber . Served with toasted French bread.
Shrimp infused Macaroni & Cheese balls fried to a delicate crispness and served in a savory sauce.
Lightly fried fritters offering a uniquely Southern taste experience. Served with etouffee sauce.
Served hot with crouton baguettes.
Petite fried Oysters riding in a crispy shell and topped with a sweet & tangy salsa.
Mild pepper strips stuffed with our signature crab stuffing & lightly breaded and fried.
Fresh lump crab meat seasoned with our special blend of spices and grilled to perfection. Served with lemon/garlic butter.
Flame-grilled ribeye steak grilled to order and served in bite-sized pieces with a creamy cheese dipping sauce.
Flame grilled ribeye steak sliced ad served on a bed of artisan salad greens with tomato & cucumber, bleu cheese crumbles, and topped with glazed pecans.
Grilled shrimp and lump crab meat in a sweet Vidalia Onion dressing served alongside fresh artisan salad greens with tomato and avocado.
Our own recipe of pulled chicken, grapes and pecans, blended with just a touch of poppy seed dressing and served on a bed of artisan salad greens with tomato & cucumber.
Grilled chicken, bleu cheese crumbles, boiled egg, tomato & cucumbers served on a bed of fresh artisan salad greens.
Savory cream soup loaded with lump crab meat & corn
Roasted red pepper and garlic in a savory tomato base
Creamy tomato soup infused with fresh basil
Creamy Brazilian Style shrimp soup
Traditional Cajun gumbo full of fresh seafood
Chicken and Andouille sausage - a local favorite
A choice cut of Angus beef grilled to order
Battered and fried steak served with a creamy white gravy
Grilled and seared in garlic butter
Twelve shrimp fried or grilled
Lightly fried tilapia topped with grilled shrimp & lump crab meat with a lemon/spinach sauce and grilled asparagus.
Creamy creole sauce topped with grilled shrimp and served over a Cheese Grit Cake
Pepper Corn crusted chicken breast topped with cream sauce, avocado, grilled tomato, and asparagus. Served with a grilled potato cake
Boneless chicken breast grilled and covered in a white cheese & spinach sauce served over angel hair pasta
Grilled shrimp in a Cajun Cream Sauce served over rice
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Fish filet stuffed with our special crab stuffing and topped with six grilled shrimp, lump crab meat and pontchartrain sauce
with cheese, bacon bits, and chives
whipped and topped with a rich praline sauce
corn in a buttery sauce with onion and bits of tomato
pasta with onion & bell pepper
Grilled or Fried
Ultra-moist chocolate cake topped with a molten fudge & pecan icing
Our own delectable, rich recipe
A true original, we layer lightly grilled pound cake with vanilla mousse, fresh bananas, and our fresh, warm toffee sauce
Our homemade recipe
Southern favorite, loaded with pecans