A delightful sampling of (2) Crevets Beignets, (4) Crab Balls, (2) Stuffed Peppers, (4) Chicken Strips, and Spinach Artichoke and Crab Dip
Jumbo grilled shrimp nestled in a warm red sauce topped with a dollop of sour cream, slice of avocado, and Julian cucumber . Served with toasted French bread.
Shrimp infused Macaroni & Cheese balls fried to a delicate crispness and served in a savory sauce.
Lightly fried fritters offering a uniquely Southern taste experience. Served with etouffee sauce.
Served hot with crouton baguettes.
Petite fried Oysters riding in a crispy shell and topped with a sweet & tangy salsa.
Mild pepper strips stuffed with our signature crab stuffing & lightly breaded and fried.
Fresh lump crab meat seasoned with our special blend of spices and grilled to perfection. Served with lemon/garlic butter.
Flame-grilled ribeye steak grilled to order and served in bite-sized pieces with a creamy cheese dipping sauce.
Flame grilled ribeye steak sliced and served on a bed of artisan salad greens with tomato & cucumber, bleu cheese crumbles, and topped with glazed pecans.
Grilled shrimp and lump crab meat in a sweet Vidalia Onion dressing served alongside fresh artisan salad greens with tomato and avocado.
Our own recipe of pulled chicken, grapes and pecans, blended with just a touch of poppy seed dressing and served on a bed of artisan salad greens with tomato & cucumber.
Grilled chicken, bleu cheese crumbles, boiled egg, tomato & cucumbers served on a bed of fresh artisan salad greens.
Savory cream soup loaded with lump crab meat & corn
Roasted red pepper and garlic in a savory tomato base
Creamy tomato soup infused with fresh basil
Creamy Brazilian Style shrimp soup
Traditional Cajun gumbo full of fresh seafood
Chicken and Andouille sausage - a local favorite
A choice cut of Angus beef grilled to order
Battered and fried steak served with a creamy white gravy
Grilled and seared in garlic butter
Twelve shrimp fried or grilled
Lightly fried tilapia topped with grilled shrimp & lump crab meat with a lemon/spinach sauce and grilled asparagus.
Creamy creole sauce topped with grilled shrimp and served over a Cheese Grit Cake
Pepper Corn crusted chicken breast topped with cream sauce, avocado, grilled tomato, and asparagus. Served with a grilled potato cake
Boneless chicken breast grilled and covered in a white cheese & spinach sauce served over angel hair pasta
Grilled shrimp in a Cajun Cream Sauce served over rice
Baked potato stuffed with our special Étouffée & topped with lump crab meat and four grilled shrimp.
Fish filet stuffed with our special crab stuffing and topped with six grilled shrimp, lump crab meat and pontchartrain sauce
with cheese, bacon bits, and chives
whipped and topped with a rich praline sauce
corn in a buttery sauce with onion and bits of tomato
pasta with onion & bell pepper
Grilled or Fried
Ultra-moist chocolate cake topped with a molten fudge & pecan icing
Our own delectable, rich recipe
A true original, we layer lightly grilled pound cake with vanilla mousse, fresh bananas, and our fresh, warm toffee sauce
Our homemade recipe
Southern favorite, loaded with pecans